Take a Bao
It’s “Take Your Quilt to Lunch Month!”
For those of you in and around Flint, Michigan, Ba Doy Ow is offering a special treat if you bring a quilt in to their wonderful restaurant during the month of January. Why? Because when I blogged about Ba Doy Ow before a bunch of quilters showed up. Yi-lan, the owner and chef , wants to thank you. (I’m also trying to get her interested in quilting!)
Big or little, show your quilt to the folks behind the counter, listen to their praise for your talent, and get a free BAO!
A free what?! A bao (pronounced BOW, as in “take a bow”) is a tasty, doughy, round thing with either something sweet or something savory inside. Like everything else at Ba Doy Ow it is steamed. Yum! And good for you, too!
(Flavor Tip: Peel the paper off the bottom before you eat it. The paper won’t hurt you, but there are other ways to get fiber in your diet.)
Sweet bao fillings include Red Bean, Custard, Sweet Taro, and Lotus Nut. The savory fillings are Bar-B-Q pork, Spinach, Mushroom, and Leek.
I had a Spinach and Mushroom bao this time. See my steamed dumplings in the background? (Yes, I often photograph my food.)
Ba Doy Ow is on Linden Road, north of Genesee Valley Center on the east side of the street. Here’s a handy map.
Enjoy! And maybe I’ll see you there! Yes, I really DO eat here. A lot.
I will warn you, it will take you a LONG time to order unless you’ve eaten Taiwanese food before. Everybody is good at explaining what all the things are, but if you’re too timid to ask, just get a #1 combo. You’ll still have to pick the kind of dumpling you want and decide if you want a Coke or one of the 35 different teas they have.
In the interest of full disclosure, nobody paid me to write this. It was entirely my idea to blog about Ba Doy Ow. Yi-lan did give me a free bao for the photo, and once I took a bite out of it I had to destroy the rest of the evidence along with the dumplings and pork rice I purchased.
If you don’t quilt, just say that I sent you and you’ll get a free bao. Unless you mispronounce my name. Then the deal’s off.
Entry filed under: Food.