Growing up in the Detroit suburbs, I know bagels. After Mom moved in with us we would drive back to the old neighborhood to buy bagels: 120+ miles roundtrip. (We bought 3 dozen at a time and froze them. Sacrilege, but what could I do?)
Quite the versatile food group, bagels are. Fresh with lox, cream cheese, and lemon; toasted with butter; or peanut butter. Broiled with melted cheese…
I also like a toasted bagel with a fried egg on top, but this can be problematic. It is the very definition of the “square peg in the round hole.” More to the point, it’s a lot of egg yolk falling through the hole in the bagel.
The only way around the hole-in-the-bagel dilemma is to make a closed-hole bagel. (Heaven forbid!) Or, to cook the egg to match the bagel!
This is not as easy as it look. Therefore I would like someone to INVENT a cooking tool that would automatically make a hole in the egg to match the bagel. Perhaps a heavy, metal cone-shaped structure that sits in the frying pan. One would crack the egg on the tip. The egg would drip down around the cone and cook with a premeditated hole in the center. Or, the dumb metal cone would heat up and the egg would cook on the way down and you’d have to bit the egg off of it and throw away the bagel. OK, scrap that idea and get to work on something else, would ya?
Entry filed under: Food.